The maximum number of delegates per course is limited due to seating capacity and our pursuit of effective instruction by ensuring a good instructor to delegate ratio. You will find our Application form at the end of this document and is also available by request through email, fax or can be collected at our offices. All applications are to be completed and received by our office 10 working days before the commencement of each course.
Applicants will be notified of the outcome of their applications soon thereafter. Acceptance of the offer has to be acknowledged by the participant in writing and sent by email or fax to the office as soon as possible or 7 days before the start of the training for registration.
A cancellation fee of 50% of the course fee will be deducted to participants who cancel after confirmation and registration. NB. SWASA reserves the right to cancel any course, but undertake to inform participants promptly of such developments. The main reason for such cancellation or postponement would be insufficient number of participants. The minimum number of delegates per course shall be 10 and the maximum shall be 20 delegates.
Course fees are charged per person and are inclusive of meals and refreshments for the duration of the training. Fees are payable in full and in advance by cash or cheque deposit to the Eswatini Standards Authority account. (See bank details below) Proof of payment must be submitted to the course administrator 7 working days before classes commence.
Participants are responsible for their own travel and accommodation arrangements. All courses offered are day courses.
On special written request, and if possible, SWASA shall provide in-house training for organizations. In house training will be presented to a minimum of 5 and a maximum of 20 participants. The organization shall be responsible for providing a suitable training room with audiovisual equipment as well as refreshments.
|Course Code||Course Title||Standard Code||First Take||Second Take||Third Take||Fourth Take|
|FS 01||Understanding & Implementing Management Systems - HACCP.||SZNS SANS 10330:2007||TBA||TBA||TBA||TBA|
|FS 02||Understanding & implementing Food Safety Management Systems.||ISO 22000:2018||TBA||TBA||TBA||TBA|
|FS 03||Auditing Food Safety Management Systems.||ISO 9001:2015 (19011)||TBA||TBA||TBA||TBA|
|EMS 01||Understanding & Implementing Environmental Management Systems||ISO 14001:2015||TBA||TBA||TBA||TBA|
|EMS 03||Auditing Environmental Management Systems.||ISO 19011||TBA||TBA||TBA||TBA|
|QMS 02||Understanding & Implementing Quality Management Systems||ISO 9001:2015||TBA||TBA||TBA||TBA|
|QMS 03||Auditing Quality Management Systems||ISO 45001:2018 (19011)||TBA||TBA||TBA||TBA|
|OHS 01||Understanding & Implementing Occupational Health & Safety Management Systems||ISO 45001: 2018||TBA||TBA||TBA||TBA|
|OHS 05||Auditing Occupational Health & Safety Management Systems||ISO 19011||TBA||TBA||TBA||TBA|
|WDM 01||Understanding & Implementing Wellness & Disease Management Systems||SZNS SANS 16001: 2013||TBA||TBA||TBA||TBA|
|Global GAP – Intergrated Farm Assurance||GAP 01||TBA||TBA||TBA||TBA|